Taiwan's Frist Swedish Restaurant - Flavor

Flavor - the first Swedish restaurant in Taiwan, just opened.

A typical reason that makes many foreigners reside in Taiwan, like the Swedish chef, Ola Kronkvist, is his Taiwanese wife. Love history of the two were written on the menu of "Flavor", and all the dishes were said to be taught from Ola's grandmother.

Yes, this is a place that tastes like Swedish home, they said.

How SWEDISH is the Flavor? Take a look at the menu:

Potatos and onion soup（Potatis och Lok Soppa）- A traditional Swedish soup with crushed potatos and onions plus thyme.

Swedish meatball (Kottbullar) - Ola mixes pork and beef meat with imported Swedish lingonberry sauce or traditional brown sauce, matched with fried potatoes.

Vanila applepie - baked applepie with cinnemom and vanila taste

The chef recommends: ribs grilled with orange sauce and BBQ, the secret of dish is "3 days+3 hours": ribs that are flavored with orange sauce, ginger, spices for 3 days, and in the oven for 3 hours.

And all different flavors of Snaps - the traditional Swedish drink. Snaps uses Vodka with different kinds of spices such as vanila, clove, orange skin, black currant etc. it takes c.a. 1 week to make the drink.

Newly opened Flavor has attracted many Swedish, Finnish, Danish guests in Taiwan. The lunch menu price ranges from 200 NT to 400 NT. Reasonable price with authentic food.

Address: 1F, No.8-3, Alley 107, San-Min Road, Taipei

Phone: (02)27691971。

Closed on Monday

Information and image resource: http://yam.udn.com/yamnews/daily/2773597.shtml